Yellow Tofu Curry with brown rice and vegetables
Served with oven roasted tofu , fresh seasonal vegetables and an authentic yellow curry sauce you cannot go wrong.
Nutritional Values Shown Below are Values per 100g.
PLEASE NOTE: If you are choosing "Keto" this would usually mean you are planning to follow a ketogenic diet which contains no rice or sweet potato; vegetables as carbs and higher fats with nuts. If you are intending to try "keto" meals for the first time please contact us to discuss what is best for you.
Tofu (31%) Brown basmatti rice (19.4%), Zucchini (12.9%), Broccoli (12.9%), Yellow Chicken Curry Sauce (12.9%) (Coconut milk (71.4%) Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).), Brown sugar (4.5%), ), Carrots (9.7%),
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 8.5g
- Protein 4.2g
- Total Fat 2.4g
- Dietary Fiber g
- Sugars 2.7g