Vegetarian protein soya chunks curry
Vegetarian and vegan Indian curry with a protein plant based hit, served with brown rice and farmers markets vegetables. #winning
Brown basmati rice (23.5%), Soy Chunks (19.6%) (Sulphites), (19.6%) Salt, Pepper, Tomatoes, Garlic, Onion, Bay Leaves, Capers, Olives, Chilli Flakes, Oregano, White Wine (SULPHITES), Paprika, Coriander Powder., Courgettes (11.8%) Zucchini, Broccoli (11.8%), Carrots (9.8%), Peas (3.9%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 21.3g
- Protein 6.4g
Total Fat 4.3g