Tofu vegetarian Panang curry
Our tofu Panang curry packs the same flavour as our popular chicken Panang curry.
A popular favourite now coming plant based too! :)
Tofu (32.1%) (Soya, Sulphites), Brown rice (21.4%), (10.7%) Coconut milk (81.8%) (Tree nuts), (20.4%) Chilli, Garlic, Shallot, Palm Sugar, Lemongrass, Salt, Sugar, Galangal, , Coriander Root, Kaffif Lime Peel, Pepper, Cumin, Coriander Seed, Brown sugar (2%), (1%), Broccoli (10.7%), Mushrooms (7.1%), Pumpkin (7.1%), Carrots (5.4%), Green beans (5.4%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 7.6g
- Protein 5.1g
- Total Fat 3.1g
- Sugars 3.4g