Spicy Thai red Chicken Curry with brown rice and vegetables
Served with oven roasted paprika chicken, fresh seasonal vegetables and an authentic red curry sauce you cannot go wrong.
Chicken (27.7%), Brown basmati rice (18.5%), Cauliflower (15.4%), (15.4%) Coconut milk (92.1%), Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%), Brown sugar (2%), GF Fish sauce (1%), Turmeric, Carrots (9.2%), Zucchini (9.2%), Green beans (4.6%), Garnish Red Chilli.
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 6.9g
- Protein 10.2g
- Total Fat 2.5g