Slow roast lamb with home made gravy, rosemary roasted potatoes and vegetables.
Slow cooked lamb served with seasoned roasted white potatoes, seasonal vegetables and a delicious home made gravy. A family and Aussie favourite.
Lamb (32.6%), Potato (26.5%), home made gravy ( garlic, ginger, spring onions, star anise, cinnamon sticks, orange zest, GF kecap manis, GF soy) Onions (5.5%), Carrots (2.7%), Olive Oil (2.7%), Celery (2.7%) (Celeriac), Basil (1.4%), Red chilli (0.27%), Garlic (0.27%), Bay leaves by master of spices (0.14%), Salt and Pepper (0.08%)), Broccoli (8.2%), Carrots (8.2%), Zucchini (8.2%), Peas (3.1%) (Green peas), Olive Oil (1.1%) Rosemary Garnish.
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 6g
- Protein 11.2g
- Total Fat 6.3g
- Dietary Fiber g
- Sugars 1.3g