250 g
250 g
250 g
Red Tofu Curry with brown rice and vegetables
Served with oven roasted tofu , fresh seasonal vegetables and an authentic red curry sauce you cannot go wrong.
Ingredients
Tofu (32.4%) (Soya, (18%) Coconut milk (92.1%) (Tree nuts), (10.2%) Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%)., Brown sugar (2%), (1%), Turmeric, Cauliflower (14.4%), Courgettes (10.8%) Broccoli (10.8%), Carrots (4.7%), Peas (3.6%) Almonds (3.6%) (Tree nuts), Spinach (1.8%)
Nutritional Values Shown Below are Values per 100g.
Nutritional value
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Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
Energy 77cal - Carbohydrates 2.9g
- Protein 4.7g
- Total Fat 1.7g
