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Order by midnight Wednesdays   Delivery: Saturday: All North Brisbane Brendale to Noosa   Monday: South Brisbane and Gold Coast to Coolangatta


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Red Tofu Curry with brown rice and vegetables

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Calories (cal)
Carb (g)
Fat (g)
Protein (g)
Lunch / Dinner | In stock | Weight Loss - $11.50 250g

Served with oven roasted tofu , fresh seasonal vegetables and an authentic red curry sauce you cannot go wrong.


Tofu (32.4%) (Soya,  (18%) Coconut milk (92.1%) (Tree nuts), (10.2%) Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%)., Brown sugar (2%), (1%), Turmeric, Cauliflower (14.4%), Courgettes (10.8%)  Broccoli (10.8%), Carrots (4.7%), Peas (3.6%) Almonds (3.6%) (Tree nuts), Spinach (1.8%)

Nutritional Values Shown Below are Values per 100g.

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x $11.50 = $11.50

Nutritional value

  • Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.

    Energy 77cal
  • Carbohydrates 2.9g
  • Protein 4.7g
  • Total Fat 1.7g

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