Red Chicken Curry with brown rice and vegetables
Served with oven roasted paprika chicken, fresh seasonal vegetables and an authentic red curry sauce you cannot go wrong.
Chicken (31%), Brown basmati rice (20.7%), Coconut milk (92.1%) , Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Brown sugar (2%), Fish sauce (1%), Turmeric, Broccoli (10.3%), Carrots (10.3%), Zucchini (10.3%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 6.9g
- Protein 10.2g
- Total Fat 2.5g