Plant based vegetable korma with brown rice
Using fresh farmers markets vegetables and peas and mushroom for that protein punch! Served with our home made korma curry sauce and brown rice. YUM!
Brown basmatti rice (22.2%), Mushrooms (18.5%), Korma Sauce (18.5%) Olive Oil, ghee, Onion, Garlic, Ginger, Ground Cumin, Garam Masala, Coriander, Crushed Tomatoes, Red Chili Powder, Water, Creamed Coconut Paste (7%), Desiccated Coconut (4.5%), Vegetable Oil, Cream (MILK), Tomato Paste, Spices (0.7%), Salt, Ginger, Dried Onion, Garlic, Coriander Leaf, Lemon, Peas (11.1%) Carrots (9.3%), Zucchini (9.3%), Broccoli (9.3%), Spinach (1.9%)
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
Energy 159 cal
- Carbohydrates 13g
- Protein 7.7g
- Total Fat 7.7g
- Dietary Fiber g
- Sugars g