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Panang Beef Curry with brown rice and vegetables

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Lunch / Dinner | In stock | Weight Loss - $11.50 250g

Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic panang curry sauce you cannot go wrong.


 

Ingredients

Beef (36.3%), sweet potato (24.2%), Broccoli (12.1%) (Coconut milk canned (81.8%), dried chilli peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.(20.4%) (Chilli, Garlic, Shallot, Palm Sugar, Lemongrass, Salt, Sugar, Galangal, , Coriander Root, Kaffif Lime Peel, Pepper, Cumin, Coriander Seed], Brown sugar (2%), Fish sauce (1%)), Green beans (6%), Carrots (5.2%), Peas (4%) (Green peas)

Nutritional Values Shown Below are Values per 100g.

 
                    
                  
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Nutritional value

  • Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.

    
    Energy 97cal
                            
  • Carbohydrates 8.9g
  • Protein 9g
  • Total Fat 2.4g
  • Dietary Fiber g
  • Sugars 1.8g

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