Panang Beef Curry with brown rice and vegetables
Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic panang curry sauce you cannot go wrong.
Beef (36.3%), sweet potato (24.2%), Broccoli (12.1%) (Coconut milk canned (81.8%), dried chilli peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.(20.4%) (Chilli, Garlic, Shallot, Palm Sugar, Lemongrass, Salt, Sugar, Galangal, , Coriander Root, Kaffif Lime Peel, Pepper, Cumin, Coriander Seed], Brown sugar (2%), Fish sauce (1%)), Green beans (6%), Carrots (5.2%), Peas (4%) (Green peas)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 8.9g
- Protein 9g
- Total Fat 2.4g
- Dietary Fiber g
- Sugars 1.8g