Panang Beef Curry with brown rice and vegetables
Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic panang curry sauce you cannot go wrong.
Nutritional Values Shown Below are Values per 100g.
PLEASE NOTE: If you are choosing "Keto" this would usually mean you are planning to follow a ketogenic diet which contains no rice or sweet potato; vegetables as carbs and higher fats with nuts. If you are intending to try "keto" meals for the first time please contact us to discuss what is best for you.
Beef (36.3%), sweet potato (24.2%), Broccoli (12.1%) (Coconut milk canned (81.8%), dried chilli peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.(20.4%) (Chilli, Garlic, Shallot, Palm Sugar, Lemongrass, Salt, Sugar, Galangal, , Coriander Root, Kaffif Lime Peel, Pepper, Cumin, Coriander Seed], Brown sugar (2%), Fish sauce (1%)), Green beans (6%), Carrots (5.2%), Peas (4%) (Green peas)
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 8.9g
- Protein 9g
- Total Fat 2.4g
- Dietary Fiber g
- Sugars 1.8g