Tofu Bali Inspired Mie Goreng
With Bali being one of our favourite places in the world and a place we love to call home we thought why not bring the traditional mie goreng to you. An absolute favourite.
Photo displays meat however dish will come vegetarian.
Yellow wheat noodles (wheat) (19.3%), Tofu, White cabbage (16.5%) (Cabbage), Carrots (11%), home made Mie Goreng Sauce (11%) (GF Soy Sauce, Water, Oyster sauce (32.8%), Squid Sauce (19.9%) , Salt, Broccoli (8.3%), Zucchini (8.3%), Fried shallots (0.83%), Coriander garnish.
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 13g
- Protein 2.4g
- Total Fat 4.2g
- Dietary Fiber g
- Sugars 3.3g