Mushroom vegetarian Stroganoff with brown rice and vegetables
I don’t know about you but I LOVE stroganoff. So we thought why not do something a little different and mix this favourite flavour with a vegetarian mushroom twist instead YUM!
Served with farmers market seasonal vegetables and rice.
Mushrooms (25.7%), Brown basmatti rice (17.1%), Tomato, Cream (32.7%) (Milk), Mustard Dijon Worcestershire sauce (2.7%) (Fish, Soya), Onions (2.2%), Olive Oil (1.1%), Zucchini (11.4%), Broccoli (11.4%), Carrots (11.4%), Almonds (2.9%) (Tree nuts), Peas (2.9%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 8.1g
- Protein 2.8g
Total Fat 4.4g