Mushroom vegetarian Stroganoff with brown rice and vegetables
I don’t know about you but I LOVE stroganoff. So we thought why not do something a little different and mix this favourite flavour with a vegetarian mushroom twist instead YUM!
Served with farmers market seasonal vegetables and rice.
Nutritional Values Shown Below are Values per 100g.
PLEASE NOTE: If you are choosing "Keto" this would usually mean you are planning to follow a ketogenic diet which contains no rice or sweet potato; vegetables as carbs and higher fats with nuts. If you are intending to try "keto" meals for the first time please contact us to discuss what is best for you.
Mushrooms (25.7%), Brown basmatti rice (17.1%), Tomato, Cream (32.7%) (Milk), Mustard Dijon Worcestershire sauce (2.7%) (Fish, Soya), Onions (2.2%), Olive Oil (1.1%), Zucchini (11.4%), Broccoli (11.4%), Carrots (11.4%), Almonds (2.9%) (Tree nuts), Peas (2.9%)
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 8.1g
- Protein 2.8g
Total Fat 4.4g