Slow roast lamb Ragu with Rosemary Roasted Potatoes
Slow cooked lamb served with seasoned roasted white potatoes, seasonal vegetables and a delicious ragu sauce. A family and Aussie favourite.
Lamb (32.6%), Potato (26.5%), Ragu Sauce (12.2%) Tomatoes (68.7%) (Tomato), Water (13.7%), Red wine (6.9%) (Sulphites), Onions (5.5%), Carrots (2.7%), Olive Oil (2.7%), Celery (2.7%) (Celeriac), Basil (1.4%), Red chilli (0.27%), Garlic (0.27%), Bay leaves by master of spices (0.14%), Salt and Pepper (0.08%)), Broccoli (8.2%), Carrots (8.2%), Zucchini (8.2%), Peas (3.1%) (Green peas), Olive Oil (1.1%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 6g
- Protein 11.2g
- Total Fat 6.3g
- Dietary Fiber g
- Sugars 1.3g