Jackfruit Mexican Burrito Bowl (Without Yoghurt)
Who doesn’t love a burrito bowl! With the unhealthy gluten heavy tortilla taken away you can enjoy your favourite flavours of a burrito guilt free #winning.
Nutritional Values Shown Below are Values per 100g.
All meals are made in a commercial kitchen under the highest cooking standards and health protocols. Majority of our menu is gluten and dairy free however we can not cater for celiac customers because at times there may be gluten or dairy which enters the kitchen. However customers with intolerances are welcome and 100% safe as we always use different cutting boards, knives, benches ect.
Jackfruit (43.1%), Brown rice (23.9%), Salsa, (14.4%) Tomatoes (71.1%), Red onions (17.1%), Coriander leaves fresh (4.3%), Lime juice fresh (4.3%), Peppers chilli red raw (1.7%), Garlic raw (0.85%), Salt (0.71%), Black beans (6.2%), Spinach (6.2%), Jalapenos (3.8%), Lemon juice (2.4%)
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 16.4g
- Protein 2.2g
- Total Fat 8g