Authentic Indian chickpea curry with brown rice and vegetables
Our Authentic Indian vegetarian curry is sure to warm your senses. With the balance of Indian herbs and spices this dish is not only nutritious but also detoxing and soothing on the gut. #perfect
Nutritional Values Shown Below are Values per 100g.
All meals are made in a commercial kitchen under the highest cooking standards and health protocols. Majority of our menu is gluten and dairy free however we can not cater for celiac customers because at times there may be gluten or dairy which enters the kitchen. However customers with intolerances are welcome and 100% safe as we always use different cutting boards, knives, benches ect.
Chickpeas, Garam Masala, Coriander Powder, Curry Powder, Turmeric, Coconut Cream, Salt, Pepper, Oil, Coriander, Tomatoes, Cumin, Ginger, Garlic, Onion, Chilli Powder, Brown basmatti rice (22.6%), Chick Pea (15.1%), Courgettes (11.3%) Broccoli (11.3%), Carrots (9.4%), Peas (3.8%)
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 12.5g
- Protein 2.7g
- Total Fat 4.3g