Beef Rendang with sweet potato and vegetables
Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic rendang curry sauce you cannot go wrong.
Beef (33%), sweet potato (22%), toasted desiccated coconut, garlic, salt, chilli, ginger, tamarind, cumin, cinnamon, black pepper, cloves, (18.3%) Coconut milk canned (82.2%), (19%), Broccoli (11%), Peas (5.5%) (Green peas), Green beans (5.5%), Carrots (4.8%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 9.1g
- Protein 9.5g
- Total Fat 4.6g
- Dietary Fiber g