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Beef Rendang with sweet potato and vegetables

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Lunch / Dinner | In stock | Weight Loss - $11.50 250g

Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic rendang curry sauce you cannot go wrong.

 

Ingredients

Beef (33%), sweet potato (22%), toasted desiccated coconut, garlic, salt, chilli, ginger, tamarind, cumin, cinnamon, black pepper, cloves, (18.3%) Coconut milk canned (82.2%), (19%), Broccoli (11%), Peas (5.5%) (Green peas), Green beans (5.5%), Carrots (4.8%)

Nutritional Values Shown Below are Values per 100g. 

 
                    
                  
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Nutritional value

  • Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.

    
    Energy 119cal
                            
  • Carbohydrates 9.1g
  • Protein 9.5g
  • Total Fat 4.6g
  • Dietary Fiber g
  • Sugars 1.2g 

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