Beef ragu with pappardelle pasta
Slow cooked beef served with Italian Pappardelle pasta and seasonal vegetables and a delicious ragu sauce. A family favourite.
Beef (26.8%), Egg pasta pappardelle (17.9%), Ragu Sauce (17.9%) Tomatoes Water (13.7%), Red wine (6.9%) (Sulphites), Onions (5.5%), Celery (2.7%) Celeriac, Carrots (2.7%), Olive Oil (2.7%), Basil (1.4%), Garlic (0.27%), Red chilli (0.27%), Bay leaves,(0.14%), Salt and Pepper (0.08%), Zucchini (11.9%), Broccoli (11.9%), Carrots (11.9%), Olive Oil (1.6%)
Nutritional Values Shown Below are Values per 100g.
Below options are per 100g:
Weight loss please multiply the following by: 250g
Balance please multiply the following by: 400g
- Carbohydrates 10.8g
- Protein 10g
- Total Fat 1.5g