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Red Chicken Curry with brown rice and vegetables

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94
Calories (cal)
6.9
Carb (g)
2.5
Fat (g)
10.2
Protein (g)
353
Calories (cal)
7.3
Carb (g)
16.3
Fat (g)
41
Protein (g)
5.7
Sugars (g)
Lunch / Dinner | In stock | Weight Loss - $11.50 250g

Served with oven roasted paprika chicken, fresh seasonal vegetables and an authentic red curry sauce you cannot go wrong.

Ingredients

Chicken (31%), Brown basmati rice (20.7%), Coconut milk (92.1%) , Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).], Brown sugar (2%), Fish sauce (1%), Turmeric, Broccoli (10.3%), Carrots (10.3%), Zucchini (10.3%)

Nutritional Values Shown Below are Values per 100g.

 
                    
                  
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Nutritional value

  • Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.


    
    Energy 94cal
                            
  • Carbohydrates 6.9g
  • Protein 10.2g
  • Total Fat 2.5g

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