Beef vindaloo with brown rice and vegetables
Served with tender pieces of beef which just fall apart on your fork, fresh seasonal vegetables and an authentic vindaloo curry sauce you cannot go wrong.
Beef (33%), brown rice (22%), caramelised onions, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric (82.2%), (19%), Broccoli (11%), Peas (5.5%) (Green peas), Green beans (5.5%), Carrots (4.8%)
Nutritional Values Shown Below are Values per 100g.
Seasonal farmers markets vegetables in each dish; high fibre in all dishes changing with season. All sizes including keto available in the My FitnessPal app.
- Carbohydrates 9.1g
- Protein 9.5g
- Total Fat 4.6g
- Dietary Fiber g